A warm welcome to all our Hoi An guests this autumn.
Please enjoy this edition of the Hoi An Post, with information on our hospitality group, new initiatives and promotions to help make the most of your stay with us. In each edition, we also suggest some cultural activities in and around Hoi An.
This autumn enjoy great F&B offers, special cocktails, happy hours and restaurant promotions in Red Bean and The Temple Restaurants. Our F&B section features Vietnam’s take on a favorite European dish – beefsteak – a long-time and much-loved favorite meat dish all around Vietnam.
We chat with Nguyen Van Ha, the Resort’s Executive Chef. Find out what inspires him and how he became a Chef.
The latest EHG project is the rebranding of our award-winning spa business. We explore the story behind the new look ‘La Spa’ and its vision.
With 11 guestroom types across the Classic and Club Wings, this edition features the La Siesta Suite in the Classic Wing, which provides a great space for long stays and special occasions.
Our travel section looks at a day trip to Vietnam’s ‘Valley of the Kings’ My Son followed by a cultural stroll around Hoi An old town where time stop still. While meandering the streets pay a visit to 45 Phan Chau Trinh Street, where you will find the town’s iconic and important Ba Le Well, the waters of which are said to be the essential in making Hoi An’s special Cau Lau noodle dish.
In the meantime, EHG and all our staff at La Siesta Resort & Spa wish you a great autumn and we hope you enjoy your time in Hoi An.
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