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THE HOI AN POST [ISSUE 07]

01/07/2018

A warm welcome to all our Hoi An guests this summertime.

Please enjoy this edition of the Hoi An Post, with information on our hospitality group, new initiatives and promotions to help you make the most of your stay with us. In each edition, we also suggest some cultural activities in and around Hoi An.

Stay cool this summer with refreshing F&B offers, special summer cocktails, happy hours and restaurant promotions in Red Bean and The Temple Restaurants. Our F&B section features one of Vietnam’s iconic coffee beverages, egg coffee, a Temple specialty. Keeping with the F&B theme why not combine a cycle and market tour with a Red Bean cooking class where you will learn how to conjure up some great Vietnamese dishes. Our Resort with its lifestyle experience offers 11 guestroom types across the Classic and Club Wings and this edition focuses on the villa duplex suites with their great living space.  La Siesta Spa pays great attention to the importance of essential oils in the art of massage therapies. Now you have a chance to purchase a bottle of your favorite oils to take home with you.

Our travel section includes an article on the island paradise Cu Lao Cham Marine Park, or the Cham Islands, off the coast of Hoi An. This is a great day out where you can enjoy beaches, crystal blue seas and the islands’ diverse ecosystem. Back to the subject of food – when you are strolling the old town and feel hungry grab yourself a Banh My. This is Vietnam’s quintessential version of the sandwich baguette introduced during the French colonial period. As with many things, Vietnam adapted this turning it into one of the nation’s favorite foods.

In the meantime, EHG and all our staff at La Siesta Resort & Spa wish you a great summer and we hope you enjoy your time in Hoi An.

Click here for more details.

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