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THE EHG POST [Nov & Dec 2019]

01/11/2019

FESTIVE CELEBRATIONS IN HANOI

Welcome to this edition of the November and December EHG Post where we keep you informed of new initiatives in our group, F&B promotions and recommendations of what to do in and around Hanoi.

As we bid farewell to 2019 we invite you to wine and dine in our Red Bean, The Gourmet Corner and Cloud Nine restaurants and our sky bars to celebrate this festive season. Special Vietnamese menus and traditional western dishes reflect the Christmas and New Year period while countdown parties at Twilight, Lighthouse, Diamond and Ma May sky bars welcome 2020. If this is your first visit to Vietnam and Hanoi, then you may be taken by surprise when you see the extent of Western influenced festivities as the city celebrates the end of December and the start of the New Year. Here East meets West as Christmas has become an important festival with a lot of emphasis placed on Christmas Eve.

EHG never stand still as our group constantly refines our service and creates new experiences for our guests. Right from day one when our first property opened 20 years ago we have been a pioneer in Vietnam’s luxury boutique hotel sector and a trendsetter followed by others. An important initiative which is incorporated into our philosophy and work ethic is the Go Green movement. Throughout EHG we take our responsibility seriously playing our part in environmental protection. In this edition we look at the recent resourcefulness of La Spa in this regards.

On behalf of EHG and our Hanoi hotels, we say chúc mừng giáng sinh và chúc mừng năm mới – Merry Christmas and Happy New Year. If you are here at the end of December, we hope you have a truly memorable and inspirational Christmas.

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