A warm welcome to all our Hanoi guests as we head into autumn.
Please enjoy this edition of EHG Post, with information relating to our hospitality group, new initiatives and promotions to help you make the most of your Hanoi stay. We also make suggestions of cultural activities in and around the city.
Our People section focuses on Thao, FOM at E Central Hotel and Long, Executive Chef at the Gourmet Corner restaurant. Both are long-time employees who have been with EHG for 10 years.
Autumn F&B promotions feature happy hours, special lunches and wine discounts across our bars and restaurants. This edition focuses on two Red Bean restaurants. Red Bean Central is one of the most inspiring places to wine and dine, while we feature Red Bean Trendy’s delightful lunchtime buffet menu with over 60 street food dishes from around Vietnam.
A new project is the rebranding of our award-winning spa business. We explore the story behind the new look ‘La Spa’ and its vision. Another recent initiative is our EHG Ambassador program. In each edition, we chat with one of EHG’s regular and loyal guests to find out what entices them back to our hotels. This autumn we meet Ms Robyn Bushell from Australia.
As we turn our attention to this year’s mid-autumn festival on 24 September our cultural article features how mooncakes are made. Staying on the food theme when touring Hanoi you may love the chance to explore the city at night from the back of a vintage Vespa. Check out the delicious ‘Hanoi by Night’ food tour with Hanoi Vespa Tours.
In the meantime, EHG and all the staff wish you a happy autumn and we hope you enjoy your time in Hanoi.
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