La Siesta Resort & Spa Hoi An was rebranded from the Essence Hoi An Hotel and Spa — and its brand-new East Wing, a luxurious 37-room annex encompasses a spa, saltwater pool and fine-dining venue.
Currently in its soft-opening phase, the new wing features an array of luxurious room types. Poolside suites come with deep wooden bathtubs and private Swedish saunas. Duplex suites benefit from clawfoot bathtubs and expansive balconies overlooking the pool. The Premium Terrace Suites, meanwhile, span a generous 76-sqm and are kitted out with private Jacuzzis.
Attention to detail is to the fore throughout the new wing. Specially commissioned teak furniture was handcrafted by artisans, while flooring that combines polished wood and patterned tiling evokes an old-world charm in-keeping with the timeless aura of Hoi An itself.
Guest rooms are aligned around an extensive saltwater swimming pool in three storey buildings, carefully designed to maintain harmony with the traditional architecture that characterises Hoi An’s UNESCO World Heritage-listed old town. Other call outs to the destination’s incredible heritage include an on-site Confucian temple dating back to the 15th Century, which will be used in future for special event dinners and traditional lantern festivals. The resort is located in Thanh Ha village – a peaceful area famous for its ceramics – and is just a short 5-10-minute walk from the shophouses, temples, colonial buildings and iconic Vietnamese tube houses that characterise central Hoi An.
Yet while sympathy to local tradition is very much in evidence throughout the new wing, trimmings and service standards are in keeping with those of the very best modern five-stars. Inviting extras include access to a personal butler (for suites and villas), handmade toiletries from La Siesta’s own line of spa products and state of the art in-room technology such as Samsung sound-bars and espresso coffee makers.
Other highlights of the new wing include a luxurious spa lounge and the Temple restaurant, which serves international buffet breakfast and elevated European-influenced fare for lunch and dinner in an attractive poolside setting.
The new wing blends seamlessly with the existing west section of the property, acclaimed by guests for its charming colonial-style low-rise architecture and the highly-rated Asian cuisine served at its Red Bean restaurant.