THIS MONTH: OUR RESORT ECO-FRIENDLY INITIATIVES AND THE STORY BEHIND A SIGNATURE COCKTAIL BASED ON TRADITIONAL VIETNAMESE INGREDIENTS PLUS WHY AUTUMN IS CONSIDERED THE BEST SEASON
Autumn has come and welcome to the Hoi An Post for September and October. We keep you updated of new initiatives in EHG, F&B promotions in Red Bean and the Temple restaurants, stories behind signature dishes and cocktails, as well as suggestions of what to do in and around Hoi An.
Hoi An is blessed with a unique organic vegetable and herb village which provides a huge quantity of produce to the town’s hospitality businesses, markets and households. Traditional farming methods are still employed. No chemicals are used, instead a humble type of algae and weeds are credited for producing some of the best vegetables and herbs grown in Vietnam.
Hoi An is striving to become an Eco City by 2030 and at La Siesta Resort we recognize our responsibility in this critical community drive and initiative. Plastic items are being replaced by recycled paper and glass items, La Spa uses eco-friendly products and is banning all plastic throughout its branches. We invite all our guests to join us in our efforts to do whatever we can to reduce the negative impact on the environment.
Autumn is undoubtedly one of Vietnam’s most romantic and picturesque seasons. It’s the favorite time for Hanoians, while in Hoi An the town becomes more colourful, atmospheric and vibrant than ever, especially during Tet Trung Thu (the Mid-Autumn Festival).
Welcome to Hoi An and on behalf of EHG and La Siesta Resort we wish you a happy autumn in Vietnam.
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