A warm welcome to all our guests this spring.
Welcome to La Siesta Magazine our new in-house guest publication. We keep you updated with EHG news initiatives and features on our people who work hard behind the scenes.
Articles on Hanoi and Hoi An cuisine as well as travel tips and recommendations of what to see and do. Testimonials from our guests who tell us in their own words, and through the camera lens, what makes EHG and La Siesta hotels so special.
This edition looks at the opening of La Siesta Classic Hang Be, the latest property in the group, as well as our newest rooftop bar – the Lighthouse Sky Bar. EHG Chairman, Do Van Dan, looks back on 2018 and explains what is in store for 2019.
This spring enjoy great F&B offers, special cocktails, happy hours, restaurant and sky bar promotions. Our F&B section looks at two Red Bean signature dishes. Bánh khúc is a popular Hanoian food at this time of year, while Bánh bèo is a central Vietnam specialty on the menu at Red Bean Hoi An.
Our People section focuses on Nu, General Cashier at La Siesta Premium Hoi An who explains why she loves working at the Resort.
The La Spa team reviews the success of the re-brand and introduces you to the Total Foot Treatment – a popular therapy on the spa menu.
The travel section features Hanoi’s flower market at Tet and looks at why Hanoi is the little Paris of Asia. Take a trip to Ninh Binh or make the most of a walking tour around Hoi An Ancient town.
5 February is the first day of Tet – the Lunar New Year. Our Tet tips will help you get around Vietnam during this holiday period while we invite you to head to EHG’s three Hanoi sky bars for the best views of the city’s Tet countdown fireworks.
In the meantime, we wish you a great spring, a happy Tet Lunar New Year and enjoy your time with La Siesta Hotels. Chúc Mừng Năm Mới.
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