A warm welcome to all our Hanoi guests this summertime.
Please enjoy this edition of EHG Post, with information relating to our hospitality group, new initiatives and promotions to help you make the most of your Hanoi stay. We also make suggestions of cultural activities in and around the city.
The Our People section focuses on Huy, F&B supervisor at the Twilight SkyBar & Red Bean Central on Cau Go Street and Hao, Executive Chef at Red Bean Classic on May May Street.
We look at the rise of the Gourmet Corner and the soon to open stunning Diamond Sky Bar at La Siesta Diamond. This edition’s featured cocktail intriguingly pays homage to the UK’s Queen Elizabeth II. Summer F&B promotions feature happy hours, special lunches and wine discounts across our bars and restaurants.
A new group initiative is our EHG Ambassador honor. In each edition, we chat with one of EHG’s regular and loyal guests to find out what keeps enticing them back to EHG hotels. This summer we meet Mr. Russell Ng from Singapore.
Our cultural article looks at the art of the centuries-old Dong Ho painting, which originated in Bac Ninh province 35km away from Hanoi. When touring Hanoi you may love the idea of seeing Hanoi riding pillion on a vintage Vespa in which case check out some great trips with Hanoi Vespa Tours.
In the meantime, EHG and all the staff wish you a happy summer and we hope you enjoy your time in Hanoi.
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