A warm welcome to all our Hanoi guests as we turn our attention to summer in Hanoi.
Please enjoy this edition of EHG Post, with information relating to our hospitality group, new initiatives and promotions to help you make the most of your Hanoi stay. We also make suggestions of interesting tours and cultural activity in and around Hanoi.
In this edition, the EHG employee section focuses on Phuc, Restaurant Manager of the Gourmet Corner and Chinh, our recent addition to front of house at E Central fresh out of university. As Hanoi and food go hand in hand, we share a guest’s view of a Red Bean cooking class they attended and highlight that a street food walking tour is one of the best ways to explore and experience Hanoi. Early summer F&B promotions feature happy hours, special lunches and wine discounts across our bars and restaurants.
Our cultural feature focuses on the Lotus flower, the national flower of Vietnam. This is the season when the Lotus is in bloom and the West Lake area of Hanoi is one of the best places in the city to witness the beauty of this flower.
In the meantime, EHG and all the staff wish you a happy early summer and we hope you enjoy your time in Hanoi.
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