Red Bean is fast becoming one of Vietnam’s most iconic restaurant brands renowned not only for its culinary creativity and its commitment to the values of Vietnamese cooking, but also for its excellence in customer service, immaculate modern contemporary interior designs and absolute commitment to excellence. Hoi An is highly acclaimed for its heritage and preservation of culture, both strong brand mission statements of Red Bean. Red Bean will enhance Hoi An’s restaurant industry and undoubtedly set the standards for others to aspire to.
12 January sees the launch of Red Bean’s 2018 menu, showcasing more than 10 tantalizing new dishes, including GRILLED CHICKEN IN BAMBOO, FISH ON HOT PAN, BEEF IN COCONUT, BUN CHA HANOI, CRISPY MORNING GLORY WITH SHRIMP… They are great examples of cooking dishes in the traditional way presented as artistic works of culinary art.
The menu will be unveiled at a special evening reception hosted by La Siesta Resort & Spa. Specially invited guests from the media, tourist representatives, the local business, neighboring hotel GMs and local dignitaries, will have a chance to sample the inspired Red Bean menu. The beautifully designed buffet set in the restaurant’s courtyard garden, will demonstrate Red Bean’s innovativeness in incorporating diverse local produce including meats, seafood, vegetables and herbs.
The focus is on stimulating the taste palate with authentic refreshing local flavors and high quality regional produce that clearly differentiates Quang Nam province cuisine from other regions. In addition to the new dishes, the menu also features a number of exclusive Signature dishes including Red Bean Hoi An spring rolls – a triangular adaptation of the traditional spring roll, Red Bean Hoi An Salad incorporating handpicked lotus stems from nearby Dai Loc village lakes and special Chef’s salad featuring key local ingredients from Tra Que village. The menu of course embraces many of the region’s most iconic dishes including the quintessential Cao Lau (invented in Hoi An), Mi Quang, Tam Huu and Hoi An Chicken Soup.